Here are our posts on natural health and wellness.
Biochemic Salts, also known as tissue salts, was developed in the late 1800’s by Dr William H. Schuessler, a German physician.
Tempeh is a traditional Indonesian food made from fermented soybeans. It is rich in dietary fiber which binds to fats and cholesterol in food, so less is absorbed.
HERBS Herbs like ginseng, ginger root, gotukola and malunggay strengthen and support weak tissues. They are naturally occurring sources of nutrition in the form of VITAMINS, MINERAL, ENZYMES and important intrinsic factors combined in such a way that they are BALANCED and respond rapidly in the body.
Lactose or milk sugar is the main carbohydrate found in milk. It is a disaccharide – it can be hydrolyzed into 2 other sugars, GLUCOSE (dextrose or corn sugar) and GALactose.
Ayus Health is now up! It is hosted by Pantrypoints at https://ayus.pantrypoints.com What is Pantrypoints? Pantrypoints is a barter credit system that pegs value to 1 kilogram of rice.
WHEY is the greenish-yellowish clear substance that gets out of the cheese curd during the draining process. It contains about half of the solids of the original milk.
